Food Sleuth Radio host, Melinda Hemmelgarn, interviews E. G. Vallianatos, June 11, 2015

If you think the U.S. Environmental Protection Agency’s first priority is protecting public and environmental health, get ready for a few surprises. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with E. G. Vallianatos, Ph.D., author of “Poison Spring: The Secret History of Pollution and the EPA." Vallianatos takes us behind the scenes of his 25 year career at the U.S. Environmental Protection Agency’s Office of Pesticide Programs. He describes what happens when well-meaning scientists try to do their job, and how economic interests have handcuffed government oversight. Vallianatos presented at the 33rd National Pesticides Forum, April 17, 2015: https://www.youtube.com/watch?v=bdFSLzdNQy4&list=PLHS5IfcgFy5fXbW_qamBrsDSqthCn7L35&index=18(View Full Description)

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Jun 11, 2015

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